| Goose ragout soup with wild forest mushrooms and thyme A, G, I |
1490.- |
| Oven-baked goose leg with stewed cabbage and mashed potatoes with onions |
3290.- |
| Goose breast stuffed with duck liver and flap mushrooms, rosemary gravy and potatoes fritters with pine nuts A, C, G, H |
4790,- |
| Fried goose liver on apple brandy souce bed with goose cracklings puree G, A, C |
4890.- |
| Chocolate-cherry cake with forest fruit sauce G, A, C |
1290.- |
